NDRI ‘sets’ Somatic Cell Counts Limit in Milk
Dr Chauhan said the research would help in enhancing the export quality of milk and milk products. “With 189 million metric tonne of milk production annually, India is leading the world, but our milk export is less than 10 per cent.
All the developed countries such as the US, European Union and others use SCC in milk for quality parameters and paying more premiums for the milk having low somatic cell counts, while in India, milk quality and pricing are still based on the fat percentage in milk. This research will help in enhancing the milk quality,” he said. After a research of more than 10 years, Dr Ajay Dang, principal scientist, lactation and immunophysiology laboratory, NDRI, along with his team members consisting of scientists and students set the SCC limits up to 1 lakh/ML in Murrah buffalo milk and 1-1.5 lakh/ML in ingenious cattle milk, which are gold value in these animals.
“We conducted research on more than 500 indigenous cattle and Murrah buffalo. We isolated and cultured milk cells from the udder gland in order to develop cell count sensors for these animals. Any type of stress to the animals increases the SCC in milk. We consider SCC above 2 lakh in milk may indicate sub-clinical mastitis, poor milk quality and products,” said Dr Dang.
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